f4ba68c1cbedb0122ea82653afbd56f3b53077b88b4c4a5f31 Uncomplicated Healthy Living: Root Vegetable Gratin Recipe http://www.freesearchenginesubmission.infoher-libido.com

Friday, December 11, 2015

Root Vegetable Gratin Recipe

Root Vegetable Gratin takes a long time to bake, but, it is worth the wait.  Turnips, parsnips, carrots and potato come together with cheese and veggie broth to become something irresistible.  I served it with a Sesame Broccoli Salad.  You will get that recipe on Monday.  Right now enjoy this veggie gratin.  Be sure to pin it so you don't loose the recipe!  

turnips, parsnips, carrots, turnip recipe, parsnip recipe, vegetarian recipe, gratin

Root Vegetable Gratin Recipe

16 ounces turnips, peeled and sliced 1/8" thick (see note)
4 ounces parsnips, peeled and sliced 1/8" thick (see note)
4 ounces carrots, peeled and sliced 1/8" thick (see note)
1 onion, peeled, sliced 1/8" thick and separated into rings (see note)
2 large russet potatoes, scrubbed and sliced 1/8" thick (see note)
8 ounces swiss cheese, shredded
1 1/2 cup vegetable broth
1/2 cup bread crumbs (you choose what type you wish)
salt and pepper

Take a third of the turnips, parsnips and carrots; arrange them in an even layer in a 9" x 13" baking pan.  Salt and pepper lightly.  Arrange a layer of half of the potatoes.  Then a layer of half of the onion rings.  Salt and pepper lightly.  Cover with a third of the cheese.  Arrange another third of the of the turnips, parsnips and carrots over the cheese.  Again, lightly salt and pepper.  Arrange the rest of the potatoes and onion rings over the turnip layer.  Lightly salt and pepper.  Top with a third of the cheese.  Layer the last of the turnips, parsnips and carrots on top.  Lightly salt and pepper.  Pour the vegetable broth over top of the vegetables.  Cover with foil.  Bake 2 1/2 hours in a preheated oven at 350 degrees.  Remove and uncover.  Top with the rest of the cheese and sprinkle with breadcrumbs.  Return to the oven and bake uncovered for 30 minutes or until browned and veggies are fork tender.  Eat up!

Note:  To speed up prep. you can use a mandolin slicer.  It keeps all your slices even and that results in even baking.  Mandolin slicers can be used for all sorts of prep work.  It speeds things up and makes life easier for you.  Below is a photo of the one I use.

 Want to check it out for yourself?  Click here and order one today!




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