f4ba68c1cbedb0122ea82653afbd56f3b53077b88b4c4a5f31 Uncomplicated Healthy Living: Cranberry Cornbread Recipe http://www.freesearchenginesubmission.infoher-libido.com

Friday, December 4, 2015

Cranberry Cornbread Recipe

It's the time of year that you want to bake.  Warming up the house with the oven and filling the place the delicious smells of baking.  Cranberry Cornbread helps do just that.  Besides the pleasant aroma it has while baking, you get the nutritional benefits of fresh cranberries (more on that later) and whole grains.  The sweet corn flavor and tart cranberries go well with something spicy, like the Curried Cauliflower Soup I served with the cornbread.  I'll post that on Monday.  For now enjoy this moist delicious cornbread.  Pin it so you don't loose the recipe!


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Cranberry Cornbread Recipe

2 cups stone ground organic cornmeal
3/4 cup stone ground organic whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 large eggs, lightly beaten
1 1/2 cup buttermilk
1/3 cup honey
1/3 safflower oil (you can use olive oil if you want)
1 tbsp. orange zest
1 cup fresh cranberries, rinsed and patted dry

Turn the oven to 425 degrees.  Place a greased 9" round or square pan in the oven to heat.  In a bowl combine the first five ingredients, cornmeal through salt.  Whisk together.  In another bowl combine buttermilk, honey, oil, eggs and zest.  Whisk together until smooth.  Combine the wet ingredients with dry and mix thoroughly.  Fold in the cranberries.  Remove the heated pan from the oven and pour in the batter.  Return the pan to the oven and bake for 25 to 30 minutes or until golden brown.  Remove and let stand for 10 minutes before cutting.

Look for the facts about the nutritional value of cranberries this coming week.  Get cranberries now and freeze them for later use.  Add frozen berries to smoothies and use them in other recipes.  Have fun in the kitchen everyone.

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