f4ba68c1cbedb0122ea82653afbd56f3b53077b88b4c4a5f31 Uncomplicated Healthy Living: Corn and Okra Salsa http://www.freesearchenginesubmission.infoher-libido.com

Friday, August 7, 2015

Corn and Okra Salsa

I know this sounds really odd.  Trust me, it tastes wonderful!  Serve it with chips, top a taco or use it as a side dish. It's all good.  Something about this combo and the way it is prepared keeps the okra from being slimy.  Try it out for yourself and you will have a new way of using okra.

Corn and Okra Salsa

1 tbsp. olive oil
1 clove garlic, minced
2 ears of corn, kernels cut from the cob
2 cups fresh sliced okra, slices about 1/8" thick
4 ounces fresh spinach, cleaned, stems removed and torn in pieces
1/4 cup minced pickled jalapeno
1 medium tomato, diced
1 tbsp. fresh lime juice
1/4 tsp. salt
1/8 black pepper

Heat oil in frying pan over medium heat.  Add garlic and corn.  Saute for 5 minutes.  Add sliced okra and saute for another 5 minutes.  Add the spinach and jalapeno continue sauteing for 2 to 3 minutes or until spinach is wilted.  Remove from heat add tomato, lime juice, salt and pepper.  Mix them in and serve it up!

I served it with blue corn tortillas.  I used tostitos brand chips.  They are certified organic and non GMO.  They only contain 3 ingredients, corn, oil and salt.  The only choice that would be better is making them yourself.

You serve it as you wish.  Just get in the kitchen and have fun!

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