f4ba68c1cbedb0122ea82653afbd56f3b53077b88b4c4a5f31 Uncomplicated Healthy Living: Honey Vanilla Custard Sauce http://www.freesearchenginesubmission.infoher-libido.com

Monday, June 15, 2015

Honey Vanilla Custard Sauce

The summer gives us beautiful fruit.  Honey Vanilla Custard Sauce is something you can keep on hand to go with berries, cherries, peaches, nectarines or whatever other fruit you want.  You can also pour this into an ice cream freezer and have frozen Honey Vanilla Custard.  Take advantage of the bounty of summer and enjoy the sweet treats it gives us!

Honey Vanilla Custard Sauce

1 3/4 cups milk (any kind you choose)
1/3 cup mild local honey (dark honey will discolor the sauce)
2 egg yolks
1 tsp. vanilla

Place the milk in a sauce pan over low heat.  Heat till scalded, stirring occasionally to keep from burning,  or until small bubbles begin to form around the edges.  While milk is heating, place egg yolks and honey in a bowl and whisk till thick and lemon colored.  Pour hot milk over the egg yolks, whisking the entire time.  Pour the mixture back in the sauce pan and heat until thickened and it coats the spoon.  It should coat the spoon well enough that you can run you finger through it and leave a path.  Remove from heat and add vanilla.  Place in the refrigerator and cool completely.  Serve it up with fruit or freeze it your choice.  Just eat up and enjoy!

Note:  Different types of milk have different chemical reactions.  Some will have better consistency and thickness than others.  Experiment to find what works best for you.  Also you may need to strain the sauce to get it as smooth as you would like.

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